Comments:
Amy - 2003-01-18 10:53:04 If there's HOLES in the lid, wouldn't it take twice as long to boil because the hot air escapes through the holes? Then again, I didn't see the infomercial... And if you lack the ability to pour pasta into a strainer - which I might add, I mastered at the age of seven - perhaps you shouldn't be cooking. Heh. Damned infomericals...
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