For those of you who don’t remember or haven’t read, or just don’t give a damn and wonder why this goof is telling you about it again?Number one on my list of three things that I won’t eat again unless paid well?!?
Natto.
This food is an absolute staple of Northern Japanese cuisine. You can find it at your local sushi restaurant.
This formerly-soybean-stuff is so highly fermented and (um, flavorful?) that it has passed fermented on this boy’s palate—nodded at rancid—waved at rotten—and leapt straight to the head of the line of foods that would be mistaken for sewage. Shudder
And why am I bringing this up?
Check today’s weird link—but the gist (and hey! I get to mention a favorite diary without even doing it on purpose) and the Cruel Irony?
It leads the pack as the best source of the newly discovered B-Vitamin (with the confusing moniker) PQQ.
Now--that folks, is the way life works when it is time to make fun of us humans for having such a great time.
Amusing in an absurd way, though.
--DatGonnaEatALotOfParsleyAndHeLikesItSauce
