Number one on my list of three things that I won�t eat again unless paid well?!?

Natto.

This food is an absolute staple of Northern Japanese cuisine. You can find it at your local sushi restaurant.

This formerly-soybean-stuff is so highly fermented and (um, flavorful?) that it has passed fermented on this boy�s palate�nodded at rancid�waved at rotten�and leapt straight to the head of the line of foods that would be mistaken for sewage. Shudder

And why am I bringing this up?

Check today�s weird link�but the gist (and hey! I get to mention a favorite diary without even doing it on purpose) and the Cruel Irony?

It leads the pack as the best source of the newly discovered B-Vitamin (with the confusing moniker) PQQ.

Now--that folks, is the way life works when it is time to make fun of us humans for having such a great time.

Amusing in an absurd way, though.

--DatGonnaEatALotOfParsleyAndHeLikesItSauce